Three stars at home
He’s one of the best chefs in the world. Three Michelin stars and 19.5 points in Gault Millau. His recipe for success: perfect craftsmanship and creative passion. This was the standard we wanted to live up to when we designed his first cookbook. A project that we accompanied from the aperitif to the dessert - with love and an eye for detail at all times. The result is a book that is anything but ordinary. In the double-sided book, the two parts, »Drei Sterne« and »@home«, blend into a harmonious composition of recipes from the world of award-winning cuisine and recipes for home. Garnished with modern typography and design and lavish photos by Axl Klein & Markus Repplinger. Winner of the Saarland State Prize for Design.
SKILLS: Idea, concept, design, project management